第68章 salmon 三文鱼

食材

pork猪肉、beef牛肉、lamb羊、chicken鸡

salmon三文鱼、tuna金枪鱼、cod鳕鱼、sea bass鲈鱼、sole龙利鱼、monk fish和尚鱼

shrimp小虾、prawn大虾

烹饪手法

deep-fry炸、stir-fry炒、dry-fry干煸、stew炖、steam蒸、crispy香酥

味道与调味汁

口味用taste；调味汁用sauce

sweet and sour sauce甜酸、spicy sauce辛麻、chilli sauce辣椒、seafood sauce海鲜、black bean sauce豆豉、garlic sauce蒜蓉

菜名

（做法+食材+配材+汁味）

stir-fried potato with chilli炒辣丝土豆、steamed fish清蒸鱼、crispy chicken香酥鸡、deep-fried crispy prawn香酥炸虾球、stir-fried vegetable in garlic sauce蒜蓉炒青菜、dry-fried beef in spicy sauce干煸牛肉、stir-fried tofu with mined meat in spicy sauce麻婆豆腐、dee-fried pork in sweet and sour sauce咕咾肉

夸赞菜好吃

tender嫩、juicy多汁、tasty口感好

delicious回味无穷

amazing叹为观止、heavenly飘然欲仙

It's a specialty of this restaurant.

两个对话

1.对话一（开场三句话）

Do you need any help?

Are you on any particular diet or allergic to anything?

Shall we order one dish each to share?

2.对话二（点菜三句话）

If you ask me， I would say/recommend ...

Would you like to try ...

How about ...

石斑鱼：grouper

They suggested limiting consumption of grouper， Chilean sea bass， bluefish， halibut， black cod， Spanish mackerel and fresh tuna.

建议有限制地食用的鱼类有：石斑鱼、智利海鲈鱼、扁鲹、星鲽、银鳕、马鲛鱼和新鲜金枪鱼。

黑虎虾（草虾）：Black Tiger Shrimp: Quotations are well maintained at listed levels for a slightly improved supply.

草虾：草虾报价在供应稍微增加的情况下，仍保持得得较好，如表所列。

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