第45章 CHAPTER VII(2)
On the morning of the fete the proceedings begin by a long service in the church, at which all the inhabitants are present in their best holiday costumes, except those matrons and young women who remain at home to prepare the dinner. About mid-day dinner is served in each izba for the family and their friends. In general the Russian peasant's fare is of the simplest kind, and rarely comprises animal food of any sort--not from any vegetarian proclivities, but merely because beef, mutton, and pork are too expensive; but on a holiday, such as a parish fete, there is always on the dinner table a considerable variety of dishes. In the house of a well-to-do family there will be not only greasy cabbage-soup and kasha--a dish made from buckwheat--but also pork, mutton, and perhaps even beef. Braga will be supplied in unlimited quantities, and more than once vodka will be handed round. When the repast is finished, all rise together, and, turning towards the Icon in the corner, bow and cross themselves repeatedly. The guests then say to their host, "Spasibo za khelb za sol"--that is to say, "Thanks for your hospitality," or more literally, "Thanks for bread and salt"; and the host replies, "Do not be displeased, sit down once more for good luck"--or perhaps he puts the last part of his request into the form of a rhyming couplet to the following effect:
"Sit down, that the hens may brood, and that the chickens and bees may multiply!" All obey this request, and there is another round of vodka.
After dinner some stroll about, chatting with their friends, or go to sleep in some shady nook, whilst those who wish to make merry go to the spot where the young people are singing, playing, and amusing themselves in various ways. As the sun sinks towards the horizon, the more grave, staid guests wend their way homewards, but many remain for supper; and as evening advances the effects of the vodka become more and more apparent. Sounds of revelry are heard more frequently from the houses, and a large proportion of the inhabitants and guests appear on the road in various degrees of intoxication. Some of these vow eternal affection to their friends, or with flaccid gestures and in incoherent tones harangue invisible audiences; others stagger about aimlessly in besotted self-contentment, till they drop down in a state of complete unconsciousness. There they will lie tranquilly till they are picked up by their less intoxicated friends, or more probably till they awake of their own accord next morning.
As a whole, a village fete in Russia is a saddening spectacle. It affords a new proof--where, alas! no new proof was required--that we northern nations, who know so well how to work, have not yet learned the art of amusing ourselves.
If the Russian peasant's food were always as good and plentiful as at this season of the year, he would have little reason to complain; but this is by no means the case. Gradually, as the harvest-time recedes, it deteriorates in quality, and sometimes diminishes in quantity. Besides this, during a great part of the year the peasant is prevented, by the rules of the Church, from using much that he possesses.
In southern climes, where these rules were elaborated and first practised, the prescribed fasts are perhaps useful not only in a religious, but also in a sanitary sense. Having abundance of fruit and vegetables, the inhabitants do well to abstain occasionally from animal food. But in countries like Northern and Central Russia the influence of these rules is very different. The Russian peasant cannot get as much animal food as he requires, whilst sour cabbage and cucumbers are probably the only vegetables he can procure, and fruit of any kind is for him an unattainable luxury.
Under these circumstances, abstinence from eggs and milk in all their forms during several months of the year seems to the secular mind a superfluous bit of asceticism. If the Church would direct her maternal solicitude to the peasant's drinking, and leave him to eat what he pleases, she might exercise a beneficial influence on his material and moral welfare. Unfortunately she has a great deal too much inherent immobility to attempt anything of the kind, so the muzhik, while free to drink copiously whenever he gets the chance, must fast during the seven weeks of Lent, during two or three weeks in June, from the beginning of November till Christmas, and on all Wednesdays and Fridays during the remainder of the year.
From the festival time till the following spring there is no possibility of doing any agricultural work, for the ground is hard as iron, and covered with a deep layer of snow. The male peasants, therefore, who remain in the villages, have very little to do, and may spend the greater part of their time in lying idly on the stove, unless they happen to have learned some handicraft that can be practised at home. Formerly, many of them were employed in transporting the grain to the market town, which might be several hundred miles distant; but now this species of occupation has been greatly diminished by the extension of railways.
Another winter occupation which was formerly practised, and has now almost fallen into disuse, was that of stealing wood in the forest.
This was, according to peasant morality, no sin, or at most a very venial offence, for God plants and waters the trees, and therefore forests belong properly to no one. So thought the peasantry, but the landed proprietors and the Administration of the Domains held a different theory of property, and consequently precautions had to be taken to avoid detection. In order to ensure success it was necessary to choose a night when there was a violent snowstorm, which would immediately obliterate all traces of the expedition;